omly: peacock tail feather (tomato)
omly ([personal profile] omly) wrote2007-02-06 04:03 pm
Entry tags:

Batch of Chili

Has anyone here actually been able to make a small batch of chili? I am about ready to declare it impossible.

Re: Relativity

[identity profile] omly.livejournal.com 2007-02-06 10:21 pm (UTC)(link)
Roger wanted me to make a batch that would feed the 3 of us with no more than 4 cups left over (~quart). I don't think it is possible. I happen to greatly enjoy chili that has was made in advance. It lets the flavor develop. I think the batch I am working on will be a couple quarts.

Re: Relativity

[identity profile] chaosinaskirt.livejournal.com 2007-02-06 10:33 pm (UTC)(link)
Freezers were meant to house leftover chili, which is perfect for lunch at school :)

Re: Relativity

[identity profile] bryttan.livejournal.com 2007-02-07 12:01 am (UTC)(link)
I think you're wrong; friend's tummies were meant to house leftover chili. For instance, my tummy is very empty right now & now it want's Omly's chili. Quod erat demonstratum.

:-P

Re: Relativity

[identity profile] omly.livejournal.com 2007-02-08 05:19 pm (UTC)(link)
If I knew where your office was I would totally consider dropping some off.

Re: Relativity

[identity profile] sunspiral.livejournal.com 2007-02-07 10:29 pm (UTC)(link)
The batch I posted the recipe for scales down to 1/6 very nicely; that's what I prototyped it at. That's 1/5# of meat, etc.

Re: Relativity

[identity profile] sunspiral.livejournal.com 2007-02-07 10:30 pm (UTC)(link)
Typo, correct to 1.5# of meat.