Mar. 18th, 2009

omly: peacock tail feather (squash)
So I realized today, that although I had thought about it I hadn't actually posted. (I do that a lot.) This weekend [livejournal.com profile] chaiya and I made hamantaschen. The dough was from this recipe, though the inspired marzipan-like filling made with cranberry applesauce, freshly ground almonds, and and honey was all [livejournal.com profile] chaiya. We also did a few with some strawberry jam [livejournal.com profile] salvbard and I made in June 2006, but those were a lot less interesting, though technically fine. I am really glad we went with a dairy dough; I don't think a parve dough would have been quite as tasty.*

Also I am glad to say that [livejournal.com profile] chaiya did narrowly avoid killing [livejournal.com profile] palmiz in what could have been a tragic hamantaschen-related bicycling accident, which I am sure [livejournal.com profile] crazybone was glad of since he was driving at the time.

*Note to self: go back over to finish up the rest of the dough if that hasn't happened already.

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omly: peacock tail feather (Default)
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