Yay Cooking

It has been really nice to get back into cooking and meal planning. Last night I made roast beef, egg noodles, roasted CSA root veggies and peas. Today I made braised balsamic chicken, a white and wild rice mixture, and salad. Tomorrow will be tasty chicken & veggie coconut curry at jasra's house. I need more veggies still, but I don't feel like I am in a rut. And I am delighting at the challenge of using up what is in the house,.