Lobster?

[omly]

I had friends in town this weekend, whom I miss on a regular basis. C&C are probably the dearest of my nonlocal friends, so it was wonderful to have them over. They even managed to pick up a few lobster on the way in from my hometown, read 3 3-lb monstrosities*. I had planned on using my giant pot that is usually used for water bath canning, but even still we were unable to cook more than 2 at a time. At the end there was a whole lobster worth we couldn't eat but did de-shell and is now sitting in the refrigerator. Does anyone have recipe ideas for what to do with it?

*For general reference one should cook a 3 lb lobster about 20 minutes if boiling it.

Comments

[motive-nuance.livejournal.com]

Bisque, ravioli and creamy pasta sauce are the usual suspects. Let me know if you want a real recipe.

[mlbish.livejournal.com]

I was going to say bisque or a seafood salad!

Or these look good:

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_29474,00.html

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_19074,00.html

[dani-namaste.livejournal.com]

make a sauce of white wine, whatever stock you like, butter and fresh sage (LOTS of fresh sage). Reduce it ALOT. Serve over fettucini. mmmmmmm.

[dani-namaste.livejournal.com]

forgot to mention - put plenty of romano cheese in as well.

[tweekie.livejournal.com]

I don't have any recipe ideas beyond "invite me to dinner". :)

[mycroft.livejournal.com]

Me too. :-)

[thanos73.livejournal.com]

Well my favorite lobster roll is

some mirical whip, not mayo and very little
a bit of sweet relish and some onion mixed in not much. a touch of onion and garlic powder, salt is ok as well.

it is nummy

[sunspiral.livejournal.com]

Another vote for bisque. Make sure to add some decent sherry and some ginger.