iron butt

Jul. 4th, 2025 10:49 pm
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[personal profile] totient
Part of an occasional series on superpowers. My superpowers are all Mystery Men level superpowers, but they're real.

I have what I'm told is called in motorcycling an Iron Butt.

Partly that's literally being able to sit for a long time with no side effects. I bicycled 3700 miles across the United States, averaging 8 hours a day in the saddle for a month and a half, and did not get any saddle sores.

But also with only a little bit of adjustment to my hydration and caffeination routine I can go 8 hours without a bathroom. This means when I drive the limiting factor on how far I go between stops is almost always the range of the vehicle I am driving. I rented a particularly fuel efficient car one time and drove it 450 miles without taking it out of gear. It hated this and kept trying to get me to take a coffee break. In less fuel-efficient cars sometimes I will refuel at a full service gas station and go two tankfuls between getting out of the car at all.

Being able to drive anywhere in my general region that much more quickly is a big factor in how I choose to make medium-distance trips. Beyond the question of how long the travel takes compared to a train or airplane, I'm sure I'd also find driving less enjoyable if I needed more stops.

I have actually rather a lot of superpowers, some inborn and some developed (or perhaps, I am told, earned). This one I suppose is some of each.

Farm share, week 4

Jul. 2nd, 2025 05:41 pm
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[personal profile] magid
Things are getting heavier now…
  • 2 bunches of mixed beets with greens
  • 2 heads of cabbage (I chose medium-small green cabbage over Napa or the frilly cabbage)
  • 10 summer squashes/zucchinis (I chose a mix)
  • 12 pickling cucumbers (I chose smaller ones; I think the big ones get a bit bitter, and the seeds too large for my preference)
  • 2 bunches of dill
  • 1 pound of basil
  • 8 heads of young (uncured) garlic
  • 2 pounds of mixed young lettuce leaves (gorgeous, but 2 pounds is more than I’ll get through, so I swapped 1 pound for another 4 heads of garlic)
  • 8 baby bok choy (I think they’re Shanghai bok choy, because the stems are light green; I chose small ones because really, 8 is plenty)

First thoughts: stir-fried bok choy with garlic, scapes, scallions, some type of mushroom, and tofu. All the green salads. Dilly cucumber salad. Sauted beet greens with lemons and walnuts. Asian-ish cabbage slaw with lime-miso-sesame oil dressing, plus cashews/peanuts, scallions. Roasted beets. Roasted summer squash. Dilly pickles. Pureed basil stored in the fridge under olive oil for later use.

Farm share, week 3

Jun. 25th, 2025 06:58 pm
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[personal profile] magid
  • 2 big heads of Napa cabbage
  • 2 big bunches of green curly kale
  • 2 bunches of French breakfast radishes with their greens
  • 2 bunches of scallions
  • 8 heads of green garlic (no stalks)
  • 2 medium bags of mixed salad greens
  • 4 fennel
  • 6 zucchini/summer squashes (I chose large-ish ones, which were all zucchini, one golden)
  • 2 bunches of cilantro (swapped for more fennel and zucchini)
  • ”as much as you like” garlic scapes; I grabbed a small bag of them

First thoughts: roasted zucchini and fennel (perhaps with onion and lemon), topped with salmon towards the end of roasting. Fennel-zucchini-lemon relish, riffed from Food in Jars. Fennel-orange salad with salty olives. Stir fried Napa with scallions, garlic/scapes, ginger, soy sauce, sesame seeds, and tofu. Ferment some Napa with garlic/scapes and scallions (sort of a not-as-spicy kimchi?). Kale salad with lemon-tahini dressing and sunflower seeds. Mashed potatoes with massaged kale. Salted radish on buttered bread as a snack? Some radishes, scapes, garlic, and kale stems as mixed pickle?

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