Asian Food

Oct. 23rd, 2006 01:46 pm
omly: peacock tail feather (squash)
[personal profile] omly
This week's attempt at dim sum went significantly better than last week's attempt. I actually go to eat! I love sticky rice so much. I seriously need to learn to make it, except that knowing what is in it may distress me severely. It was great to spend time with [livejournal.com profile] thanos73, [livejournal.com profile] cwellan, [livejournal.com profile] ruggrat, and [livejournal.com profile] mrpet, all of whom I never get to see enough.

Then afterwards, Roger, [livejournal.com profile] thanos73, [livejournal.com profile] cwellan, and [livejournal.com profile] ruggrat hit the Super88 over by BU. I am incredibly jealous at [livejournal.com profile] ruggrat's new lunch box, but I just do not need another one. Sesame paste bao are once again mine though, and I am quite pleased. They are very nearly a food group. So our house has all sorts of yummy things. I am particularly intrigued by the dragon fruit, which we have not had a chance to try yet.
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