Farmer's Market

Last week with kracktek, I picked up a bunch of plants, some rhubarb, basil, and some early spinach. The rhubarb was spectacular, and we ended up bringing cobbler (see below) to my sister's Memorial Day event. I am running out of basil ideas though. So far we have done pesto, tomato sauce, and pasta salads. There are so many things to put it in, but I am feeling uninspired. Ideas?

Rhubarb cobbler
Recipe makes ~8 servings. This version is not incredibly sweet, you may want to add more sugar if your taste runs that way.

• 4 cups of rhubarb cut into >1" pieces
  
• 1 c dark brown sugar
  
• 0.75 c + 2 tsp white flour
  
• 1 stick butter, softened
  
• ~0.75 tsp cinnamon

1. Mix rhubarb with 0.25 c brown sugar and 2 tsp of flour, then put in a a baking dish.
   
2. Mix the butter, remaining sugar, remaining flour and cinnamon with your fingers until it has a consistency similar to wet sand. Sprnkle this mixture over rhubarb mixture evenly.
   
3. Bake at 350*F for 30 minutes, until bubbling and topping is golder brown. let cool at least 10 minutes so that it can set (make require longer depending on room temperature).