What's small? A small batch of chili for me is a couple of quarts, while a couple of gallons would be about average. 10 gallons and up move into the large batch range. You lookin' for single bowl servings, like cup-a-soup, ramen, or some such? Freeze portions out of whatever size works for you and you'll be all set. Enjoy!
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timeasmymeasure
Relativity
Date: 2007-02-06 10:07 pm (UTC)