omly: peacock tail feather (squash)
[personal profile] omly
Last week I made a tasty Butternut squash soup (altered to make it [livejournal.com profile] cintyber friendly and to use parsnip since I still had a few from the CSA)

Sunday I made pork with a mushroom, paprika and sour cream sauce to serve over egg noodles. Normally we have been avoiding meals like that, but since C was out with [livejournal.com profile] ifuonlyknew doing some shopping it was a good chance to revisit this one.

Yesterday there was an iron rich meal of marinated tip steak with mushroom sauce (roughly inspired by this recipe but you know how I am about doing my own thing), "dirty" mashed potatoes, sauteed spinach and salad. (Yay [livejournal.com profile] crazybone it was nice to have you spontaneously over to have dinner with us.)

Today my house smells amazing as I have been slow baking homemade boston baked beans. I know most people think of these as a summer/BBQ thing, but I love them in the winter. Plus it makes me really happy to make some that [livejournal.com profile] cintyber can eat too.

Tomorrow I think will be pizza, but soon after will have to be yakisoba. It has been far too long since I made that.

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omly

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