(no subject)

[omly]

Sunday: keilbasa, salad, sauteed spinach, and pasta with butter and sage sauce
Monday: sockeye salmon, steamed broccoli, roasted acorn squash with tomato sauce and goat cheese
Tuesday: (game night) chicken curry and rice
Wednesday: chili (I will likely be out, but it makes excellent leftovers and can be prepped ahead)
Thursday: red lentil soup
Friday: Grueyere sausage, spinach salad, and sweet potato

So I have both a sage plant and a lemon balm plant that are looking to TAKE OVER THE WORLD! Well or at least the raised bed they are in. Anyone have tasty suggestions of what to use them for/with? And/or would anyone like to take some off my hands?

Comments

[beah.livejournal.com]

I want to eat at your table!