Gelatin

Mar. 19th, 2008 08:38 am
omly: peacock tail feather (squash)
[personal profile] omly
We made bread pudding with some failed bread the beginning of this week. After explaining what we were going to do, Tab asked me what thickens chocolate pudding. I told her gelatin, which she then asked where it comes from. So I told her.

"That is disgusting... but delicious!"

Date: 2008-03-19 02:31 pm (UTC)
From: [identity profile] blackrayne.livejournal.com
That was almost exactly Harley's response to the great gelatin question not that long ago.

Date: 2008-03-20 03:01 am (UTC)
From: [identity profile] plaid-slytherin.livejournal.com
I don't know where gelatin comes from.... and I don't think I want to. >_

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