Gelatin

[omly]

We made bread pudding with some failed bread the beginning of this week. After explaining what we were going to do, Tab asked me what thickens chocolate pudding. I told her gelatin, which she then asked where it comes from. So I told her.

"That is disgusting... but delicious!"

Comments

[blackrayne.livejournal.com]

That was almost exactly Harley's response to the great gelatin question not that long ago.